Restaurant
With its stunning, exposed brick walls, wooden floors and hand-painted paneling, you’ll love dining in our restaurant at the best seaside resort in Italy.
Our chef is an expert in crafting twists on Marchigiano classics, like vitello tartare and black risotto at Each dish is made only from local ingredients, such as a special flour for our pastas that is made from an ancient, easily digestible strain of local wheat called “jervicella,” and delicious seasonal vegetables. We also serve hand-made desserts like mousses and tarts, and are happy to prepare off-menu items upon request here at one of the best resorts in Montappone. Be sure to ask Emanuele and Fabiola about our rare collection of vintage Italian wines.
Enjoy Fine Cuisine
